STARTERS TO SHARE...

BRAISED MARROW BONE (subject to availability) – 25
BEEF MERGUEZ – 19
VEAL MERGUEZ – 26
ORIENTAL MARINATED BEEF KEFTAS (EP) – 19
BEEF CARPACCIO with basil pesto, arugula, and walnuts (FAC) – 24
BASSAR HUMMUS made by Tikoun Family (GLT, ARCH, GS, O) – 19
AVOCADO TOAST with guacamole, salmon gravlax, poached egg, mayonnaise, and dill (PSN, GLT, O) – 24
CITRUS-BASED SEA BREAM CEVICHE – 24
THAI SALAD – iceberg lettuce, bell pepper, beef, coriander, mint, Thai sauce – 26
SEASONED BEEF TARTARE (SJ, GLT) – 25
TCHOUTCHOUKA MERGUEZ – 19
WOOD-FIRED EGGPLANT served with tehina (GS) – 18
STUFFED PITA with lamb and beef (GLT, GS) – 19
SCHNITZELONIM with cocktail sauce (GS, O) – 18
BREADED CAULIFLOWER with Thai mayonnaise sauce (GS, MTRD) – 18
CARAMELIZED CHICKEN WINGS (only available in the evening) – 18

MUST-HAVE

PLAIN HUMMUS (GLT, GS, ARCH) – 9

DOUDOU SALAD with tomatoes, onions, peppers, fresh herbs – 12

HOMEMADE TCHOUTCHOUKA with poached egg (O) – 13

ATELIER PITOTES with tehina (GLT, GS) – 6

FRIED PEPPERS – 11

salad

TYO SALAD Sliced Chicken, soy sauce, julienned vegetables, avocado, peanuts, cilantro (GLT, ARCH, SJ, FAC) – 26
L’ASHKÉ salad, sweet potatoes, caramelized shallots, and chicken livers (GLT, ARCH, SJ) – 26

FISH

SEA BASS FILLET,  julienned vegetables, olive tapenade, basil (PSN) – 31
GRILLED SALMON  green beans & mushrooms  (PSN, MTRD) – 29

WOOD-FIRED GRILLED MEATS

BONE-IN RIB STEAK – approximately 1.2 kg / 1.5 kg [F] – 118-132
RIBEYE STEAK – approximately 350g [F] – 40
MARINATED SLICED BEEF – approximately 250g – soy sauce and honey sauce [F] (SJ, GLT, ARCH, FAC) – 39
BEEF FILLET ROSSINI – 52
BONE-IN VEAL CHOP [F] – 52
CARAMELIZED VEAL RIBS [F] – 98
DRUZE DUCK BREAST KEBAB [F] (EP) – served with sweet potato – 44
DRUZE LAMB AND BEEF KEBAB [F] (FAC, ARCH, EP) – 32
CONFIT LAMB SHOULDER – slow-cooked for four hours, subject to availability [F] – 116
LAMB CHOPS [F] – 44
MARINATED & BRAISED CHICKEN BREAST ESCALOPE [F] (EP) – 26
PARGUITES SKEWERS [F] (EP) – homemade marinade – 29
TIKOUN BURGER [F] – served with lettuce, tomatoes, caramelized onions, sweet potatoes, and burger sauce (MTRD, GLT, ARCH, GS) – 25

side dishes

HOMEMADE FRESH MATCHSTICK FRIES
ENDIVE SALAD WITH WALNUTS & APPLE (FAC, MTRD, ARCH, SJ)
SPINACH SPRINGS WITH PINE NUTS AND CHERRY TOMATOES (FAC, ARCH)

Additional side dish – €5 supplement

UNMISSABLES

SWEET POTATOES with tartar sauce – 9
CRISPY GREEN BEANS, SAUTÉED MUSHROOMS – 9
ISRAELI SALAD with tomatoes, cucumbers, onions – 9

Desserts

SEASONAL PAVLOVA (GLT, O) – 15 (only available in the evening)
ZABAGLIONE (GLT, ARCH, FAC, O) – 12
CHOCOLATE FONDANT (GLT, ARCH, FAC, O) – 14
COOKIE AND VANILLA ICE CREAM (GLT, ARCH, FAC, O) – 14
LEMON TART (GLT, FAC, O) – 14
MANGO VELOUTÉ (SJ) – tapioca pearls, fruits – 13
SORBETS X2 vanilla, passion fruit, raspberry, lime – 9
SEASONAL FRUIT PLATE – 15

ALLÈRGENES

Moutarde: MTRD
Gluten: GLT
Arachide: ARCH
Épices: EP
Oeuf: O
Soja: SJ

Poisson: PSN
Fruits à coque: FAC
Cèleri: CEL
Graine de sésame: GS
Anhydride sulfureux: AS