STARTERS TO SHARE...
GRILLED MARROW BONE (GLT) depending on availability – 26
AVOCADO TOAST with guacamole, salmon gravlax, poached egg, mayonnaise, dill (PSN, GLT, O) – 24
BEEF CARPACCIO with basil pesto, arugula, and walnuts (FAC) – 26
BEEF /VEAL MERGUEZ – 19 – 26
MARINATED BEEF KEFTAS (EP) – 22
BEEF BASSAR HUMMUS (GLT, ARCH, GS, O) – 19
MERGUEZ-TCHOUTCHOUKA – 19
FIRE-ROASTED EGGPLANT with tehina, virgin sauce, and fried onions (GS) – 18
LAMB AND BEEF STUFFED PITA – ARAYES (GLT, GS) – 21
SCHNITZELONIM with cocktail sauce (GS, O) – 18
BREADED CAULIFLOWER chili sauce (GS, MTRD) – 18
CARAMELIZED CHICKEN WINGS – (only available in the evening) – 17
MUST-HAVE
Sharing portion of TRUFFLE CREAM RIGATONI – 24
TCHOUTCHOUKA with poached egg (O) – 13
DOUDOU SALAD with tomatoes, onions, peppers, fresh herbs – 12
MASHED POTATOES kalamata olive oil – 10
PLAIN HUMMUS (GLT, GS, ARCH) – 11
SWEET POTATOES with tartar sauce – 10
GREEN BEANS, SAUTEED MUSHROOMS – 10
PITA BREAD with tehina (GLT, GS) – 6
salad
TYO SALAD Shredded Chicken, soy sauce, shredded vegetables, avocado, peanuts, coriander (GLT, ARCH, SJ, FAC) – 27
CRISPY CESARE SALAD Breaded chicken, romaine lettuce, cucumber, radish, spring onion, garlic mustard dressing (GLT, ARCH, SJ, FAC) – 26
THAI SALAD Iceberg lettuce, bell pepper, beef, coriander, mint, Thai sauce – 26
FISH
SEABAS FILET with shredded vegetables, olive tapenade, basil (PSN) – 32
WOOD-FIRED GRILLED MEATS
RIB STEAK approximately 1.4 kg [F] – 129
CONFIT LAMB SHOULDER slow-cooked for two, depending on availability [F] – 129
VEAL RIB[F] – 54
DUCK BREAST [F] (EP) sweet potato – 45
LAMB CHOPS [F] – 47
ENTRECOTE STEAK approximately 350g [F] – 46
MARINATED SLICED BEEF approximately 250g, soy and honey sauce (SJ, GLT, ARCH, FAC) – 42
MARINATED & BRAISED CHICKEN BREAST ESCALOPE[F] (EP) -27
PARGUETTES SKEWERS [F] (EP) homemade marinade -29
TIKOUN BURGER [F] lettuce, tomatoes, caramelized onions, sweet potato, burger sauce (MTRD, GLT, ARCH, GS) – 26
side dishes
FRESH HOMEMADE FRIES
ENDIVE SALAD WITH WALNUTS & APPLE (FAC, MTRD, ARCH, SJ)
green salad
Extra side dish – 6
Desserts
SEASONAL PAVLOVA (GLT, O) – 15 (only available in the evening)
ZABAGLIONE (GLT, ARCH, FAC, O) red fruits coulis – 13
CHOCOLATE FONDANT (GLT, ARCH, FAC, O) – 14
COOKIE AND VANILLA ICE CREAM (GLT, ARCH, FAC, O) – 14
LEMON TART (GLT, FAC, O) – 14
SORBETS X2 vanilla, passion fruit, raspberry, lime – 9
ALLÈRGENES
Moutarde: MTRD
Gluten: GLT
Arachide: ARCH
Épices: EP
Oeuf: O
Soja: SJ
Poisson: PSN
Fruits à coque: FAC
Cèleri: CEL
Graine de sésame: GS
Anhydride sulfureux: AS
–